November 30, 2019


All this month, we have been sharing our ideas, tips and thoughts on what you can do as an individual. These acts are not sufficient on their own, but they are nonetheless necessary.

November 23, 2019

Looking after yourself

No one can deny that the environment is a particularly distressing subject at the moment. It's perfectly normal to experience emotions such as anger, fear, impotence, grief or exhaustion. These are healthy reactions that show we are aware of the situation.

November 22, 2019

Preparing your advent calendar

December is coming and the shops are already full of beautiful advent calendars for young and old. This charming-turned-commercial tradition has become yet another pretext for even more consumption.

November 20, 2019

Limiting food waste

From field to plate, nearly 30% of total food production is wasted worldwide. In Switzerland, avoidable food losses represent 25% of the environmental impact of food. 38% of these losses come from households.

November 19, 2019

Buying food

Eating more sustainably means buying more fruit and vegetables, seasonal, organic and local.

November 18, 2019

Responsible eating

In the report published in August 2019, the scientists of the Intergovernmental Panel on Climate Change (IPCC) drew attention to the fact that we are currently not using our land sustainably, and that this has a direct impact on climate change.